Multiseed Bread is a delicious combination of pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to give an extra special tasty, darker style bread with extra bite and a coarse, open texture.
Learn What Makes Our Multiseed Bread; Multi-tasty.
Select the ingredient & learn some of the benefits
Multiseed has the added benefit of being low in saturated fat, and is a good source of fibre, B vitamins, calcium and iron. But, more importantly, it tastes great and is handmade and baked by the craft bakers of Britain.