Date & Walnut Multiseed Bread

Description

A delicious nutty recipe which goes well with a variety of different fillings.

KG               Ingredients

4.000           BAKELS MULTISEED BREAD CONCENTRATE

4.000           White flour

0.200           Yeast (approx)

4.000          Water (approx)

1.225           Chopped dates

1.225           Walnuts

14.650           TOTAL

Conventional: 20 mins

High Speed: 2 mins

Spiral: 2 mins slow, 5 mins fast

Dough temp 250C (770F)

Scale at 460 - 470g

Prove for approx 50 mins

Bake for approx 30 mins

Bake: 2200C (4280F)

(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)