Multiseed Artisan Bread
See the recipe & learn how to make our Original Multiseed Bread
Description
An authentic twist on normal multiseed bread, our artisan recipe gives a more open and waxy texture to the bread.
KG Ingredients
4.000 BAKELS MULTISEED BREAD CONCENTRATE
4.000 White flour
0.200 Yeast (approx)
4.000 Water (approx)
12.200 TOTAL
Conventional: 20 mins
High Speed: 2 mins
Spiral: 2 mins slow, 5 mins fast
Dough temp 250C (770F)
Bulk for 1 hour
Scale at 420g
Dry prove for approx 30 mins
Bake for approx 25 mins
Bake: 2250C (4370F)
(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)
