Multiseed Cookies
See the recipe & learn how to make our Multiseed Cookies
Description
A treat for the kids with a sweet tooth, our Multiseed Concentrate isn’t just for bread!
Kg Ingredients
2.000 BAKELS MULTISEED BREAD CONCENTRATE
4.000 Soft or cake flour
5.335 Caster sugar
3.335 Butter / margarine
0.040 Bicarbonate of soda
0.335 Whole egg
15.045 TOTAL
Using a beater, mix all ingredients (excluding the egg) together on slow speed for about 3 mins until a fine crumble is achieved
Add the egg and mix together on slow speed to form a paste. Do not overmix as this will make the dough more sticky
Roll into a fat sausage shape and cut slices off to scale at approx 75g
Lay flat on a baking sheet with enough space to allow for flowing during baking
Bake for approx 15 - 20 mins using a low bottom
heat (20 mins will give a crisp cookie)
Bake: 1700C (3380F)
(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)
