Multiseed Panettone

Description

Based on the traditional Italian sweet bread, with a seedy twist.

KG               Ingredients

4.000           BAKELS MULTISEED BREAD CONCENTRATE

4.000           White flour

0.080           Mixed spice

0.375            Sugar

0.560           Yeast (approx)

3.525            Water (approx)

1.600            Cranberries

14.140         TOTAL

Spiral: 2 mins slow, 4 mins fast

Add fruit on slow speed to clear

Scale at 500g

Mould into balls

Spray panettone cases with BAKELS SPRINK RELEASE

Place into panettone cases

Prove for approx 50 mins juts below the case edge

Bake for approx 20 mins

Bake: 2040C (4000F)

(When cool, can be dusted with icing sugar Water and yeast)