The Original Multiseed Bread
See the recipe & learn how to make our Original Multiseed Bread
Description
Our old favourite recipe has proved a hit with bakers throughout the UK for over 11 years, producing a tasty, wholesome loaf, packed with goodness which is great for sandwiches with a great shelf life.
KG Ingredients
4.000 BAKELS MULTISEED BREAD CONCENTRATE
4.000 White flour
0.200 Yeast (approx)
3.440 Water (approx)
11.640 TOTAL
Conventional: 20 mins
High Speed: 2 mins
Spiral: 2 mins slow, 5 mins fast
Dough temp 250C (770F)
Scale at 900g
Prove for approx 50 mins
Bake for approx 35 mins
Bake: 2200C (4280F)
(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)
