Wholemeal Multiseed Bread
See the recipe & learn how to make our Wholemeal Multiseed Bread
Description
Here’s a wholesome wholemeal recipe for you to try.
KG Ingredients
4.000 BAKELS MULTISEED BREAD CONCENTRATE
4.000 Wholemeal flour
0.200 Yeast (approx)
3.840 Water (approx)
0.080 BAKELS LECITEM PREMIUM PASTE
12.120 TOTAL
Conventional: 20 mins
High Speed: 2 mins
Spiral: 2 mins slow,
5 mins fast
Dough temp 250C (770F)
Scale at 900g
Prove for approx 50 mins
Bake for approx 35 mins
Bake: 2200C (4280F)
(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)
