Multiseed Bread is a delicious combination of pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to give an extra special tasty, darker style bread with extra bite and a coarse, open texture.
Learn What Makes Our Multiseed Bread; Multi-tasty.
Select an ingredient above to learn some of the benefits
More Great Selling Points
Multiseed has the added benefit of being low in saturated fat, and is a good source of fibre, B vitamins, calcium and iron. But, more importantly, it tastes great and is handmade and baked by the craft bakers of Britain.
More Than Just Bread
So versatile our Multiseed concentrate can be used to make an entire line of wholesome products.