About Our Multiseed Bread

Multiseed Bread is a delicious combination of pumpkin, linseed and sunflower seeds, combined with wheat bran and oat flakes to give an extra special tasty, darker style bread with extra bite and a coarse, open texture.

Learn What Makes Our Multiseed Bread; Multi-tasty.

See What's Inside

Select the ingredient & learn some of the benefits

  • Linseed

    Linseeds (or flaxseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and omega-3.

  • Pumpkin Seeds

    Pumpkin Seeds are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and omega-3.

  • Sunflower Seeds

    Good source of Vitamin B1, B6 and E. Not forgetting an essential source of minerals too.

  • Wheat Bran

    Wheat contains a rich source of B vitamins such as thiamine, folate and vitamin B6.

  • Oat Flakes

    Oat flakes contains a rich course of Beta-Glucan, B vitamins and essential several minerals.

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More Great Selling Points

Multiseed has the added benefit of being low in saturated fat, and is a good source of fibre, B vitamins, calcium and iron. But, more importantly, it tastes great and is handmade and baked by the craft bakers of Britain.

  • Low in Fat
  • Source of Fibre
  • Calcium
  • Iron
  • Vitamin B6

Make More Than Just Bread

So versatile our Multiseed concentrate can be used to make an entire line of wholesome products.

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