Fruit Loaf

Description

A fruity twist on our multiseed recipe, for those customers with a sweeter tooth.

Kg           Ingredients

4.000      White flour

0.200      Yeast (approx)

3.440      Water (approx)

2.450      Sultanas

14.090    TOTAL

Conventional: 20 mins

High Speed: 2 mins

Spiral: 2 mins slow, 5 mins fast

Dough temp 250C (770F)

Scale at 460 - 470g

Prove for approx 50 mins

Bake for approx 30 mins

Bake: 2200C (4280F)

Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions