Multiseed Hot Cross Buns

Description

Hot cross buns, but with all the goodness of a seeded bread.

KG               Ingredients

4.000           BAKELS MULTISEED BREAD CONCENTRATE

4.000           White flour

0.720            Shortening

0.560            Sugar

0.720            Yeast (approx)

3.200           Water (approx)

2.000           Currants

2.000           Sultanas

0.080          Mixed peel

0.060          Mixed brown spice

0.120           Liquid bun spiced - to taste (add to fruit)

17.420           TOTAL

Spiral: 2 mins slow, 4 mins fast

Add fruit on slow speed to clear

Scale at 90g

Prove for approx 50 mins

Cross with BAKELS CROSSING PASTE MIX

Bake for approx 12-15 mins

Bake: 2250C (4370F)

Glaze with BAKELS BUN GLAZE RTU

(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)