Multiseed Scones

Description

Tastes great with some fresh cream and jam.

Kg           Ingredients

4.000      BAKELS MULTISEED BREAD CONCENTRATE

4.000      White flour

0.800      Caster sugar

0.800      White shortening

0.400      BAKELS SLOW ACTING BAKING POWDER

3.800      Water (approx)

13.800    TOTAL

Optional inclusions

1.800      Cranberries

1.800      Sultanas

1.800      Chopped dates

Using a beater, mix all ingredients together until all the fat is rubbed in and clear

Add water and mix for 30 secs on slow speed

Scrape down and mix for 1 min on slow speed until clear

Add fruit and disperse evenly

Sheet out and cut out scones to required size

Place on a baking sheet and glaze if desired

Rest for 15 mins

Bake for approx 20 mins

Bake: 2200C (4280F)

Finish with BAKELS BUN GLAZE RTU

(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)