Multiseed Bread Sticks & Batons
See the recipe & learn how to make our Multiseed Bread Sticks & Batons
Description
Great for bakers looking to sell lunchtime baguettes in the bakery.
KG Ingredients
4.000 BAKELS MULTISEED BREAD CONCENTRATE
4.000 White flour
0.200 Yeast (approx)
3.440 Water (approx)
Optional Sesame Seeds
Optional Poppy seeds
11.640 TOTAL
Dough temp 28-300C (82-860F)
Scale at: 275g for Baton
550g for Stick
Prove for approx 50-60 mins
Bake for approx 30 mins
Bake: 2300C (4460F)
(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)
