Raisin & Cranberry Multiseed Bread
See the recipe & learn how to make our Raisin & Cranberry Multiseed Bread.
Description
A fruity twist on our multiseed recipe, for those customers with a sweeter tooth.
KG Ingredients
4.000 BAKELS MULTISEED BREAD CONCENTRATE
4.000 White flour
0.200 Yeast (approx)
4.000 Water (approx)
1.225 Raisins
1.225 Cranberries
14.650 TOTAL
Conventional: 20 mins
High Speed: 2 mins
Spiral: 2 mins slow, 5 mins fast
Dough temp 250C (770F)
Scale at 460 - 470g
Prove for approx 50 mins
Bake for approx 30 mins
Bake: 2200C (4280F)
(Water and yeast levels should be monitored and adjusted as necessary to suit processing conditions)
